It’s Giro d’Italia time. But, instead of talking about the Giro we’re bringing you Deathbike ’18. What the hell is that? Well you’ll just have to listen to us yammer on to find out.
PruDog and Chef Craig discuss some hidden gems of the greater Seattle gravel scene.
Plus, can Chef Craig save PruDog’s cucumber and bun recipe or is it time to find a new co-host?
Mentioned in the podcast:
Hosted by Michael “PruDog” Pruitt and Chef Craig Hetherington.